Capsicum/Bell Pepper is used in many dishes from sambar to salad and is available in many colours. Here is Kudamilagai Puli Pachadi (Capsicum/Bell Pepper in Sweet and Sour Sauce). I used green colour bell pepper to make this pachadi, but any colour…
Continue ReadingVendakka Pachadi is more of a lady’s finger raita that has a blend of coconut and tempering as well. Here is a traditional recipe to make Vendakka Pachadi.
Pachadi basically means traditional Indian pickle which is often served as an accompaniment.
…
Vazhaithandu Pachadi Recipe is tasty raita made with a banana stem. A quick and easy recipe that can be made quickly. Serve along with Rice and dal for a comforting meal.
Ingredients
Banana Stem - 1/2 feet [Half feet]
Salt - 3/4 teaspoon
Curd - 1 cup […
Thakkali Pachadi, an easy & delicious accompaniment for rice with sambar or with any south Indian one-pot meal. Thakkali pachadi is the must accompaniment for paruppu soru in our home and it's my favorite pachadi.
Ingredients
Tomato - 1 (big …
Social Plugin