Cabbage and Carrot Double Decker Sandwich- American Recipe

Paneer and cheese perk up the protein quotient of this toasted vegetable sandwich. Packed with bone-strengthening calcium, this is also a great option for children. Enjoy it with a glass of fresh juice to kick start the day!

Ingredients

12 whole wheat bread slices
3 tsp butter for brushing


To Be Mixed Into A Stuffing

1 1/2 cups shredded cabbage
1 cup grated carrot
1/2 cup grated paneer (cottage cheese)
1/4 cup grated processed cheese
1/4 cup finely chopped coriander (dhania)
1 tsp finely chopped green chillies
salt to taste

Cabbage and Carrot Double Decker Sandwich

Method

1. Divide the stuffing into 8 equal portions and keep aside.

2. Apply ? tsp of butter on both sides of each bread slice and toast them lightly on a tava (griddle) till both sides are golden brown in colour.

3. Place one toasted bread slice on a clean, dry surface and spread a portion of the prepared stuffing evenly over it and sandwich it with another toasted bread slice.

4. Then spread the second portion of the prepared stuffing evenly over it and again sandwich it using 1 more toasted bread slice.

5. Repeat steps 3 and 4 to make 3 more sandwiches.

6. Cut each sandwich diagonally and serve immediately.

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