Modak sweet is a flour dumpling stuffed with coconut, jaggery, nutmeg, and saffron. Here is a steamed modak recipe, also known as 'ukdiche modak', however, there is a wide variety of this Indian dessert which includes fried modak as well. A …
Continue ReadingPuran Poli is a sweet flatbread savoured on almost all the occasions in India. Served piping hot with a dollop of ghee, Puran Poli is flavorful and filling.
Ingredients
For the filling
2 cups Cooked Chana Dal
1 cup Jaggery Grated
1 tbsp Ghee
1/4 tsp Nutm…
Semiya/Vermicelli Payasam, usually served warm or at room temperature, is the most simplest of payasams. This creamy, thick, delicious Semiya Payasam is the sole winner in all hearts and among all age groups. Our Kerala Semiya Payasam is very well …
Continue ReadingKALAKAND RECIPE
The cuisine of Uttar Pradesh is synonymous with a wide variety as every city in this state offers a different but equally sumptuous cuisine for the gourmet. Most families in Uttar Pradesh eat vegetarian food, although meat delicacies …
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