Sapota (Chikoo) Kesari Recipe

A variation to regular kesari with goodness of milk and flavour of fresh sapota. It's a simple yet delicious dessert.

Sapota (Chikoo) Kesari Recipe
Author: Srikanth Rajkumar
Preparation Time: 20 min
Cooking time: 30 min
Servings: 4 Persons
Calories per serving: 425

A variation to regular kesari with goodness of milk and flavour of fresh sapota. It's a simple yet delicious dessert

Ingredients:

• Sapota (Chikoo) – 4, big, peeled, chopped
• Rawa – 150 gms
• Ghee – 50 gms
• Sugar – 200 gms
• Sunflower Oil – 10 ml
• Cashewnuts – 2 tsp
• Raisins – 2 tsp
• Cardamoms – 5, powdered
  
  

Instructions:

• Grind the sapota pieces in a mixie and remove.
• Heat oil in a pan over medium flame.
• Fry the cashewnuts, raisins and rawa for 2 minutes or until golden.
• Add the sapota, sugar and 200 ml of water.
• Mix well and simmer for a few minutes.
• Add the cardamom powder and stir gently.
• Add ghee and stir again.
• Remove from flame and cool.
• Serve.

Sapota (Chikoo) Kesari Recipe 5 of 5