This delightful Latest recipe of Masalay Walay Dum Kabab can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.
INGREDIENTS
Beef chopped ½ kgSalt 1 Table SpoonRe…
Achari Aloo (Pickled Potato) - Indulge yourself in the world of taste with Achari Aloo (Pickled Potato)! In case you are not aware of how to prepare it, then don’t worry and access the recipe here. Prepare this recipe at home and do let us know abo…
Continue ReadingMacaroni (Pakistani Style) is a variety of pasta in the shape of narrow tubes. People like to eat it with chicken and mutton mince. In Pakistan Macaroni is mainly cook in different styles and variations like banked macaroni, cheese macaroni and mac…
Continue ReadingPear Raisin Chutney is a fingerlickingly delish side for fritters, munchies. I love making it whenever I get a chance because it is fruity fresh, spicy and easy to make! So, here is how to make the best version of this chutney in 45 minutes.
Ingredie…
Served for Onam Sadya, Vendakkai Pachadi is more of a lady’s finger raita that has a blend of coconut and tempering as well.
Ingredients
1 cup Fresh Coconut (Chopped)3-4 Green Chillies1 tsp Cumin Seeds2 cups Curd3 tbsp Vegetable Oil1 tsp Mustard See…
Discover the wonders of Korean style spicy tuna. It is very versatile, full of flavor and easy to make! A perfect solution for a busy weeknight meal.
Ingredients
MAIN
185 g canned tuna (6.5 ounces), oil or water drained50 g mixed vegetables (1.7 ounce…
How to make Bibim Guksu. It's loaded with crunch vegetables and topped with spicy, sweet and tangy Korean chili dressing.
Ingredients
NOODLES
180 g dried buckwheat noodles (or soba noodles)(6.3 ounces)SALAD OPTIONS
2 lettuce leaves (40g / 1.5 ounce…
A summer day is overblown ten times in India. The Sun, once a trusted friend, is now unleashing its vengeance on the Indian populace. Summers in the city of Hyderabad are no lesser than in any of the other states. What do the people of Hyderabad do…
Continue ReadingBadam Milk It might not be a Chennai speciality, but everybody in the city offers it for anyone interested. It’s refreshing and when drunk really cold, it’s the perfect balm to the sweltering summer. Plus, almonds have great properties and one of th…
Continue ReadingPeople have their own way of staying relaxed and chilled in this season. Though it’s no more a secret for the travelers who pay their visit here, however, if you are still unsure, we will introduce you to the top 10 special summer Indian beverages …
Continue ReadingSauerkraut might not be the national dish of Germany, but in the U.S., it is the one food most associated with German cuisine.
INGREDIENTS
1 medium head green cabbage (about 3 pounds)
1 1/2 tablespoons kosher salt
1 tablespoon caraway seeds (optiona…
Preserving vegetables in miso is a common way of preparing simple pickles in Japan to be used as an accompaniment to a Japanese meal. The fermented bean paste gives cucumbers, radishes and other vegetables a wonderfully savory flavor while preservin…
Continue ReadingThis recipe makes American-style sweet and very garlicky pickles that work perfectly with salt beef or a homemade charcuterie board
Ingredients
white wine vinegar 400ml
soft light brown sugar 200g
fine sea salt 2 tsp
garlic 2 cloves, crushed
dill ½ …
These homemade products were consumed around the year and the friends and family also had their share in the prized produce. This activity would take place during summer holidays when tons of extended family would be over.
Ingredients
12 Lemons (Qua…
The list of Indian street food dishes you must try in Mumbai is long and varied, consisting of dynamic complementary and contrasting flavors that range from hot to sweet to savory, and textures that run the gamut from soft to crispy to creamy, makin…
Continue ReadingAll happiness depends on a leisurely breakfast”, and since nothing screams morning glory quite like some crispy vadas and butter-y dosas - I've compiled our 10 best Indian breakfast recipes just for you. From kids to adults, the indian breakfas…
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