Banana Halwa Recipe - Balehannu Halwa Recipe

Banana halwa with simple ingredients available at home. Learn how to make banana halwa

Author: Srikanth Rajkumar
Preparation Time: 20 min
Cooking time: 45 min
Servings: 4 Persons
Calories per serving: 160 KCalories

Banana halwa with simple ingredients available at home.

Ingredients:

• Banana – 5 long variety
• Jaggery – 1 & ¼ cup crushed
• Sugar – ¼ cup unrefined
• Lemon juice – 1 teaspoon
• Ghee – 4 tablespoon
• Cashew nuts – 10
• Cardamom – 1 powdered
  
  

Instructions:

• Peel banana and puree it in a blender. I got 2 & ¼ cups.
• In a heavy bottomed vessel, heat banana puree with jaggery, sugar.
• Once it starts boiling, add lemon juice. This gives a nice taste as well as prevents turning burfi.
• Once it turns glossy, start adding ghee one tablespoon at a time.
• Let the mixture thicken. First it starts to leave sides.
• As you keep cooking and add ghee, at one stage, you will see whitish frothy here and there while you stir from bottom.
• Add powdered cardamom, chopped cashew nuts and mix.
• At one stage at many places in the mixture starts turning pale, slightly frothy.
• Pour to a greased serving bowl. I poured to a plate.

Banana Halwa Recipe - Balehannu Halwa Recipe 5 of 5