
Banana halwa with simple ingredients available at home.
Ingredients:
- Banana – 5 long variety
- Jaggery – 1 & ¼ cup crushed
- Sugar – ¼ cup unrefined
- Lemon juice – 1 teaspoon
- Ghee – 4 tablespoon
- Cashew nuts – 10
- Cardamom – 1 powdered
Instructions:
- Peel banana and puree it in a blender. I got 2 & ¼ cups.
- In a heavy bottomed vessel, heat banana puree with jaggery, sugar.
- Once it starts boiling, add lemon juice. This gives a nice taste as well as prevents turning burfi.
- Once it turns glossy, start adding ghee one tablespoon at a time.
- Let the mixture thicken. First it starts to leave sides.
- As you keep cooking and add ghee, at one stage, you will see whitish frothy here and there while you stir from bottom.
- Add powdered cardamom, chopped cashew nuts and mix.
- At one stage at many places in the mixture starts turning pale, slightly frothy.
- Pour to a greased serving bowl. I poured to a plate.
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