Banana Halwa Recipe - Balehannu Halwa Recipe

Banana halwa with simple ingredients available at home. Learn how to make banana halwa

Banana Halwa Recipe - Balehannu Halwa Recipe

Banana halwa with simple ingredients available at home.

Ingredients:

  • Banana – 5 long variety
  • Jaggery – 1 & ¼ cup crushed
  • Sugar – ¼ cup unrefined
  • Lemon juice – 1 teaspoon
  • Ghee – 4 tablespoon
  • Cashew nuts – 10
  • Cardamom – 1 powdered

Instructions:

  • Peel banana and puree it in a blender. I got 2 & ¼ cups.
  • In a heavy bottomed vessel, heat banana puree with jaggery, sugar.
  • Once it starts boiling, add lemon juice. This gives a nice taste as well as prevents turning burfi.
  • Once it turns glossy, start adding ghee one tablespoon at a time.
  • Let the mixture thicken. First it starts to leave sides.
  • As you keep cooking and add ghee, at one stage, you will see whitish frothy here and there while you stir from bottom.
  • Add powdered cardamom, chopped cashew nuts and mix.
  • At one stage at many places in the mixture starts turning pale, slightly frothy.
  • Pour to a greased serving bowl. I poured to a plate.
Banana Halwa Recipe - Balehannu Halwa Recipe 5 of 5

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