Apple halwa recipe without milk or khoya. Learn how to make apple halwa recipe with step by step pictures recipe.
Ingredients:
- 3 Apple large
- ¾ cup Sugar
- 4 tablespoon Ghee
- 6 Cashew nuts
- 1 Cardamom
- 1 pinch Nutmeg powder
Instructions:
- Peel the skin of the apples. Chop into small pieces, eliminate the seeds.
- Grind smoothly in a mixer.
- In a kadai, add 1 tablespoon ghee and fry broken cashew nuts in medium flame until golden and crisp. Set aside.
- Add ground apple, remaining ghee and keep cooking for 5 mins. It might splutter, so use a cover initially.
- Once water is evaporated and gets thicker, add sugar. Mix well.
- Continue cooking carefully, until you see ghee oozing out, doesn’t stick to the bottom.
- Time to be careful, you will see whitish bubbles (frothy) forming at the bottom as you stir from bottom.
- Continue cooking in medium flame until the whole mixture starts becoming frothy, pale. Add powdered cardamom, nutmeg and cashew nuts. Mix well and switch off the flame.
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