Kheer Kanole is a traditional recipe of Maharashtra made in the day of nagpanchami. I have given a twist to wheat kheer and tried to make it in quick way. The combination of kheer and kanole looks nice and tastes just awesome.
Kheer Kanole is a traditional recipe of Maharashtra made in the day of nagpanchami. I have given a twist to wheat kheer and tried to make it in quick way. The combination of kheer and kanole looks nice and tastes just awesome.
Ingredients:
Kheer:
- 1/2 cup Wheat
- 2 cups Water
- Milk
- Chopped Dry nuts (Almonds, Cashew nuts)
- 1 cup Gudh / Jaggery
- Cardamom powder
- Nut meg powder
Kanole:
- 1 1/2 cup Wheat flour
- Salt to taste
- 1 tsp Ghee
- Water
- Ghee / Oil
Kheer Instructions:
Step 1: Take wheat in a blender jar and pulse it in blender.Step 2: Break wheat into small pieces. No need to make flour.
Step 3: Transfer the broken gahu into a bowl and add water.
Step 4: Rest the mixture as it is for at least 5-10 minutes.
Step 5: Pour out the upper water and transfer the wheat into cooker.
Step 6: Add water and cook on medium heat until 7-8 whistles.
Step 7: Open the lid and mix well once.
Step 8: Add milk, dry nuts and cook together for about 7-8 minutes.
Step 9: Turn the heat to low and add gudh.
Step 10: Mix well and cook for another 4-5 minutes.
Step 11: Add cardamom powder, nutmeg powder and mix well. Kheer is ready.
Kanole Instructions:
Step 1: For making kanole, take wheat flour into a dish and salt, ghee.Step 2: Mix well and add a little water at a time to knead medium consistency dough.
Step 3: Transfer the dough into a bowl and rest it for about 15-20 minutes.
Step 4: Take the dough and knead it once to make smooth and even.
Step 5: Take small portion for the dough and roll it into smooth ball.
Step 6: Roll it into puri and spread ghee or oil on it.
Step 7: Fold it into half and again spread ghee or oil.
Step 8: Fold it into a quarter and transfer the kanola into a dish.
Step 9: Steam the kanole on medium heat for about 12-15 minutes.
Step 10: Turn off the gas and take kanole out.
Step 11: Serve kanole with wheat kheer.
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