Bombay Chutney Recipe | Kadala Maavu Chutney

Bombay Chutney is a curry like dish made using chickpea flour and spices. It is a great side dish for poori, dosa, idli, chapathi or roti. Here is how to make it.

Bombay Chutney Recipe | Kadala Maavu Chutney
Author: Srikanth Rajkumar
Preparation Time: 15 min
Cooking time: 20 min
Servings: 2 Persons
Calories per serving: 80 calories

Bombay Chutney is a curry like dish made using chickpea flour and spices. It is a great side dish for poori, dosa, idli, chapathi or roti. Here is how to make it.

Ingredients:

• 4 tablespoon Gram Flour
• 4 cups Water
• 3 tablespoon Vegetable Oil
• ¼ teaspoon Hing (skip for gluten free)
• 1 teaspoon Mustard Seeds
• 1 teaspoon Cumin Seeds
• 15-20 Curry Leaves
• 2-3 Green Chillies (Slit into half)
• 1 Tomato (Chopped)
• 1 Onion (thinly sliced)
• ½ teaspoon Turmeric Powder
• 1 teaspoon Red Chilli Powder
• ½ teaspoon Garam Masala Powder
• Salt to taste
• 2 tablespoon Fresh Coriander (Chopped)
  
  

Instructions:

1. Mix gram flour with water and whisk to make a lump free batter.
2. Heat vegetable oil in a pan.
3. Once the oil is hot, add mustard seeds, cumin seeds, hing and curry leaves and let them crackle for a few seconds.
4. Add onion and green chillies and cook until onion turns translucent.
5. Add tomatoes and cook for 2-3 minutes.
6. Now add turmeric powder, red chilli powder, garam masala powder and salt to taste and cook for another minute.
7. Add the besan mixture and cook on medium heat until the besan thickens.
8. Add fresh coriander and mix well.
9. Bombay chutney is ready to serve.

Bombay Chutney Recipe | Kadala Maavu Chutney 5 of 5