Indian Style Kudaimilagaai Pachadi - Capsicum Raita

Indian Style Kudaimilagaai Pachadi - Capsicum Raita
Author: Srikanth Rajkumar
Preparation Time: 20  min
Cooking time: 10 min
Servings: 4 Persons
Calories per serving: 390 calories

Ingredients:

• Kudai Milagaai (Capsicum) - 1
• Salt - 3/4 teaspoon (Three fourths of a teaspoon)
• Asafoetida - 1/2 teaspoon
• Mustard - 1/2 teaspoon
• Gingely oil (Nallennai) - 1 tablespoon
• Curd - 1 cup [200 ml]
• Red chilly powder - 1/2 teaspoon
  
  

Instructions:

1. Chop capsicum into small pieces
2. Heat gingely oil in a pan, in low flame
3. Add asafoetida & mustard
4. Add the chopped capsicum
5. Add salt
6. Add red chilly powder
7. Saute it till capsicum cooks [Might take 5 to 10 minutes]
8. Mix this with curd

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