Indian Style Kudaimilagaai Pachadi - Capsicum Raita

Indian Style Kudaimilagaai Pachadi  - Capsicum Raita


  • Kudai Milagaai (Capsicum) - 1
  • Salt - 3/4 teaspoon (Three fourths of a teaspoon)
  • Asafoetida - 1/2 teaspoon
  • Mustard - 1/2 teaspoon
  • Gingely oil (Nallennai) - 1 tablespoon
  • Curd - 1 cup [200 ml]
  • Red chilly powder - 1/2 teaspoon


  1. Chop capsicum into small pieces
  2. Heat gingely oil in a pan, in low flame
  3. Add asafoetida & mustard
  4. Add the chopped capsicum
  5. Add salt
  6. Add red chilly powder
  7. Saute it till capsicum cooks [Might take 5 to 10 minutes]
  8. Mix this with curd
Indian Style Kudaimilagaai Pachadi - Capsicum Raita 5 of 5

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