Homemade Vrat Ki Kadhi Recipe - Singhare Ki Kadhi

Vrat ki singhare ki kadhi - as the name says it is mostly made and consumed during vrat (Hindu fasting)

Homemade Vrat Ki Kadhi Recipe
Author: Srikanth Rajkumar
Preparation Time: 5 min
Cooking time: 15 min
Servings: Persons2
Calories per serving: 160 calories

Vrat ki singhare ki kadhi - as the name says it is mostly made and consumed during vrat (Hindu fasting)

Ingredients:

• ½ cup Plain yogurt
• 1 tablespoon Singhare ka atta (Water chestnut flour)
• ½ teaspoon Red chili powder
• Rock salt (sendha namak) to taste
• A pinch Sugar
• 1 cup Water
• 1 tablespoon Cilantro or coriander leaves chopped finely.

For Stuffing:

• 1 tablespoon Oil or ghee
• ½ teaspoon Cumin seeds
• 1 Dried red chilies
• 6-7 Curry leaves
  
  

Instructions:

1. Take yogurt, singhare ka atta, rock salt, red chili powder and sugar in a bowl. Whisk it really well until yogurt is smooth.
2. Now add water and whisk again to mix.
3. Take this mixture into a saucepan (or patila) and turn the heat on medium. Keep stirring very frequently until it comes to a simmer to avoid curdling. And let it simmer for 5-8 minutes or until thickens.
4. At the end of the simmering process, heat the oil/ghee in a small tadka pan on medium heat. Once hot add cumin seeds and let them sizzle a bit.
5. Then add dried red chili and curry leaves, fry for 30-40 seconds.
6. Immediately add this tempering to the simmering kadhi and mix well.
7. Lastly, garnish with chopped cilantro.

Homemade Vrat Ki Kadhi Recipe - Singhare Ki Kadhi 5 of 5