Green Chilli Thokku Recipe | Pachchai Milagaai Thoku - Pacha Molaga Thokku

Green Chilli Thokku is a pickle made with green chillies, spices and tamarind.It is very tasty but very spicy and hot and goes with almost any dish as a side.

Green Chilli Thokku Recipe | Pachchai Milagaai Thoku - Pacha Molaga Thokku
Author: Rajashree
Preparation Time: 5 min
Cooking time: 20 min
Servings: 4 Persons
Calories per serving: 45 calories

Green Chilli Thokku is a pickle made with green chillies, spices and tamarind.It is very tasty but very spicy and hot and goes with almost any dish as a side.

Ingredients:

• Green chilly - 200 grams
• Tamarind (Puli) - size of lemon
• Salt - 2 tablespoon
• Asafoetida (Perungaayam) - 1/2 teaspoon
• Mustard (Kadugu) - 1 teaspoon
• Gingely oil (Nallennai) - 25 ml
• Fenugreek (Vendhayam) - 1/4 teaspoon
• Jaggery (Vellam) - size of betel nut

Instructions:

1. Remove the stems from green chillies
2. Thoroughly wash the chillies
3. Cut each chilly into 2 pices
4. Soak tamarind in 2 tablespoon of water for 10 minutes
5. In a mixer grinder container, add the tamarind, chillies, salt & asafoetida
6. Grind them nicely
7. In a pan, heat gingely oil in medium flame
8. Add mustard and allow to burst
9. Bring to low flame
10. Add the vendhayam
11. Add the grinded chilly paste
12. Stir continuously for 7 to 10 minutes
13. Add the jaggery and mix thoroughly
14. Turn off the stove

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