Homemade Mushroom Manchurian Dry Recipe

Mushroom Manchurian Recipe - Just like any other dry manchurian recipes, here crispy fried mushrooms are coated with thick, sweet, sour, spicy indo-chinese sauce.

Homemade Mushroom Manchurian Dry Recipe
Author: Srikanth Rajkumar
Preparation Time: 15 min
Cooking time: 20 min
Servings: 2 Persons
Calories per serving: 435 calories

Mushroom Manchurian Recipe - Just like any other dry manchurian recipes, here crispy fried mushrooms are coated with thick, sweet, sour, spicy indo-chinese sauce.

Ingredients For Frying Mushrooms:

• 175 grams or or 1 ½ to 2 cups Mushrooms ,cut into half or quarter depending on the size
• 2 tablespoons All purpose flour (Maida)
• 2 tablespoons Corn flour (corn starch)
• Salt to taste
• Black pepper powder to taste
• ½ teaspoon Ginger paste or freshly grated or crushed
• ½ teaspoon Garlic paste or freshly grated
• ⅓ cup Water
• Oil for deep frying
  

For Mushroom Manchurian Recipe:

• 2 tablespoons Oil
• 2 teaspoons Ginger , finely chopped
• 2 teaspoons Garlic , finely chopped
• 1 Green chili , finely chopped
• ½ cup Red onion , finely chopped
• ¼ cup Capsicum (Green bell pepper) , finely chopped
• Salt , to taste
• ¼ teaspoon Black pepper powder
• ¼ teaspoon Red chili flakes
• 2 tablespoons Soy sauce
• 1 tablespoon Tomato Ketchup
• 1 ½ teaspoon Chilli sauce
• 1 teaspoon White distilled vinegar
• 2 tablespoons Spring onion (green onion or scallion) , green part finely chopped

Instructions Frying Mushrooms:

1. Clean and cut the mushrooms in half or quarter depending on the size of mushrooms.
2. Take all purpose flour, corn flour, salt, pepper, ginger paste and garlic paste in a bowl. And make smooth batter by adding water.
3. Now heat the oil for deep frying on medium heat.
4. Once oil is hot, dip the mushroom in the batter one by one and add into the hot oil. Do fry them in batches.
5. Fry till they are crispy and golden brown from all the sides.
6. Remove and keep on paper towel lined plate.
   
   

Instructions Making Mushroom Manchurian Dry Recipe:

1. Heat the oil in a pan on medium heat. Once hot saute ginger, garlic and green chili for few seconds without burning them.
2. Then mix in onion and capsicum, cook till they are soft.
3. Now mix in salt, pepper and red chili flakes.
4. Now add soy sauce, ketchup, red chili sauce and vinegar. Stir to combine and let it come to a boil.
5. Then turn off the stove and cool for 2 minutes only. Then add fried mushrooms, spring onion greens and mix.
6. It is ready to serve.

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