Dates Khoya Burfi Sweet Recipe

Dates are a good source of Iron and we all should include them in our diet. This dates and dry fruits barfi is not only scrumptious to eat but is healthy too. This mouth-watering dates khoya burfi is best for any festival or special occasion.

Author: Srikanth Rajkumar
Preparation Time: 10 min
Cooking time: 15 min
Servings: 6 Persons
Calories per serving: 504 Kcal

Ingredients:

• Unsweetened Khoya – 2 cups
• Sugar – 1 cup
• Dates – 1 cup, seedless, soaked in a little milk
• Cardamom Powder – little
• Ghee – 2 tsp

Instructions:

1. Mix sugar and khoya in a pan over medium flame.

2. Add ghee and cardamom powder after a minute or two.

3. When the mixture leaves the sides of the pan, remove and switch off the flame.

4. Transfer half of the mixture to a greased plate and smoothen.

5. Grind the dates and spread it over the khoya mixture.

6. Add the remaining khoya on top of the dates and spread well.

7. Keep aside to cool or in the fridge for an hour.

8. Cut into desired shapes.

9. Serve.

Dates Khoya Burfi Sweet Recipe 5 of 5