Mango and Coconut Burfi Sweet Recipe

Mango coconut burfi recipe - The perfect tropical flavor combination that everyone will love

Mango and Coconut Burfi Sweet Recipe

  • Coconut – 1 cup, grated
  • Mango Puree – 3/4 to 1 cup
  • Sugar – 1 cup
  • Cardamom Powder – 1/2 tsp
  • Ghee – 200 gms, melted
  • Cashewnuts – few, fried in little ghee

  1. Heat a heavy bottome pan over medium flame.
  2. Pour 1/4 cup of water and add sugar.
  3. Stir till the sugar has dissolved fully.
  4. Add the mango puree, coconut and mix.
  5. Gradually add the ghee, stirring all the time.
  6. When it starts to leave the sides of the pan and becomes thick, add cashew nuts and cardamom powder.
  7. Remove and transfer to a greased plate.
  8. Allow it to cool and cut into desired shapes.
              Mango and Coconut Burfi Sweet Recipe 5 of 5

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