Chow Chow Kesari Sweet Recipe

Chow Chow (Bangalore Brinjal) is a popular and common vegetable in South India. Typically used as a vegetable to make kootu and poriyal, this kesari is different and unique.

Chow Chow Kesari Sweet Recipe
Author: Srikanth Rajkumar
Preparation Time: 20 min
Cooking time: 30 min
Servings: 4 Persons
Calories per serving: 320

Chow Chow (Bangalore Brinjal) is a popular and common vegetable in South India. Typically used as a vegetable to make kootu and poriyal, this kesari is different and unique.

Ingredients:

• Chow Chow – 200 gms
• Moong Dal – 200 gms
• Ghee – 200 ml
• Cardamoms – 4 to 5, powdered
• Milk – 400 ml
• Almonds – 2 tblsp
• Cashew Nuts – 2 tblsp
  
  

Instructions:

• Peel, chop and pressure cook the chow chow.
• Dry roast the moong dal and grind to a fine powder.
• Boil the milk and simmer until it is reduced to 3/4ths.
• Add the moong dal powder and ghee.
• Stir well.
• Add the mashed chow chow and stir until thickened.
• Add the cashew nuts, almonds and cardamom powder.
• Stir gently and remove.
• Serve.

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