Chow Chow Kesari Sweet Recipe

Chow Chow (Bangalore Brinjal) is a popular and common vegetable in South India. Typically used as a vegetable to make kootu and poriyal, this kesari is different and unique.

Chow Chow Kesari Sweet Recipe

Chow Chow (Bangalore Brinjal) is a popular and common vegetable in South India. Typically used as a vegetable to make kootu and poriyal, this kesari is different and unique.

Ingredients:

  • Chow Chow – 200 gms
  • Moong Dal – 200 gms
  • Ghee – 200 ml
  • Cardamoms – 4 to 5, powdered
  • Milk – 400 ml
  • Almonds – 2 tblsp
  • Cashew Nuts – 2 tblsp

Instructions:

  • Peel, chop and pressure cook the chow chow.
  • Dry roast the moong dal and grind to a fine powder.
  • Boil the milk and simmer until it is reduced to 3/4ths.
  • Add the moong dal powder and ghee.
  • Stir well.
  • Add the mashed chow chow and stir until thickened.
  • Add the cashew nuts, almonds and cardamom powder.
  • Stir gently and remove.
  • Serve.
                Chow Chow Kesari Sweet Recipe 5 of 5

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