Mango Kesari (Mango Sheera) is a popular dessert/sweet made especially during the summer season when mangoes are in plenty. Yummy and flavorful, they are served as a snack to kids or as a dessert after a meal.
Ingredients:
- Mango Pulp – 1 cup
- Rava – 2 cups
- Milk – 2 cups
- Sugar – 2 cups
- Water – 2 cups
- Cashew Nuts – 1 tblsp
- Raisins – 2 tsp
- Ghee – 100 ml
Instructions:
- Heat little ghee in a pan over medium flame.
- Add rava and cook until it is golden.
- Remove and keep aside.
- Add some more ghee to the same pan.
- Fry the cashew nuts and raisins for a minute and remove.
- Mix mango pulp, milk, water and sugar in a pan.Place it over low-medium flame.
- Stir well and remove when it starts to bubble or the sugar has fully dissolved.
- Heat a deep pan over medium flame.
- Add rava and enough water.
- Simmer until the rava is cooked and water has almost evaporated.
- Add the mango pulp mixture and stir well.
- When it starts to thicken, remove it from the flame.
- Garnish with fried cashews and raisins.
- Serve.
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