Semiya/Vermicelli Payasam, usually served warm or at room temperature, is the most simplest of payasams. This creamy, thick, delicious Semiya Payasam is the sole winner in all hearts and among all age groups. Our Kerala Semiya Payasam is very well illustrated in a simple way.
INGREDIENTS
3 cups vermicelli
1/4 - 1/2 cup whole milk
1/2 cup sugar
2 tablespoons Cream
1/4 cup ghee or butter clarified butter
1/4 cup Almonds/pista nuts/cashew nuts
3 tablespoons pods Cardamom crushed
1/4 cup White sago
Water as needed
Vanilla essence a modern twist
INSTRUCTIONS
INGREDIENTS
3 cups vermicelli
1/4 - 1/2 cup whole milk
1/2 cup sugar
2 tablespoons Cream
1/4 cup ghee or butter clarified butter
1/4 cup Almonds/pista nuts/cashew nuts
3 tablespoons pods Cardamom crushed
1/4 cup White sago
Water as needed
Vanilla essence a modern twist
INSTRUCTIONS
- Boil 2 liter milk in a sause pan and add fried vermicelli into it and stir well continuously.
- Add cardamom,cashew nut and raisins and stir well.
- After vermicelli is well cooked turn off the flame and add sugar as required.
- Can be served hot or cold.
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