Thinai (Foxtail/Millet) a natural source of protein and iron. It digest well, contains high amount of lecithin and excellent for strengthening the nervous system. It helps control Blood sugar levels & Cholesterol. Also, it helps us to keep our …
Continue ReadingA traditional cake with the typical Portuguese flavors it’s always a good option at any party or special occasion! We recommend this almond cake recipe filled with sweet egg cream. It has an excellent presentation and everyone will love it!
INGREDIE…
Modak sweet is a flour dumpling stuffed with coconut, jaggery, nutmeg, and saffron. Here is a steamed modak recipe, also known as 'ukdiche modak', however, there is a wide variety of this Indian dessert which includes fried modak as well. A …
Continue ReadingSemiya/Vermicelli Payasam, usually served warm or at room temperature, is the most simplest of payasams. This creamy, thick, delicious Semiya Payasam is the sole winner in all hearts and among all age groups. Our Kerala Semiya Payasam is very well …
Continue ReadingKALAKAND RECIPE
The cuisine of Uttar Pradesh is synonymous with a wide variety as every city in this state offers a different but equally sumptuous cuisine for the gourmet. Most families in Uttar Pradesh eat vegetarian food, although meat delicacies …
Ingredients
1 large mango, 1 cup chopped mango
2 medium bananas or 3 small or 1 large banana, chopped
¾ to 1 cup milk
2 cups fresh curd/yogurt
1 tbsp rose water (optional)
4 to 5 green cardamoms/choti eliachi, seeds kept and husks removed (optional…
Ingredients
4 tiger or king prawns, cleaned
1/4 cup lemon juice
1 whole red chilly, mashed
Garlic, mashed
A pinch of salt
A pinch of pepper
1/4 onion chopped finely
Some coriander, chopped
For the Sauce
1/4 cup lime juice
2 tsp fish sauce
1/2 tsp gar…
INGREDIENTS
1⁄2 cup sherry wine vinegar or 1⁄2 cup red wine vinegar
1⁄4 cup extra virgin olive oil
3 tablespoons fresh parsley, minced
3 garlic cloves, minced
4 teaspoons paprika
1 teaspoon ground cumin
1⁄2 teaspoon salt
1⁄2 teaspoon pepper
1⁄4 teas…
INGREDIENTS
4 russet potatoes, peeled, boiled, and cubed
3 hard-boiled eggs, chopped
1 (10 ounce) can mixed vegetables
1⁄2 cup mayonnaise
1⁄2 teaspoon black pepper
1⁄2 teaspoon ground mustard
1⁄2 tablespoon fresh lemon juice
1⁄2 teaspoon dried dill …
Ingredients
4 green (under ripe) mangoes - peeled, seeded, and cut into strips
1 (1 inch) piece fresh ginger root, chopped
3 cloves garlic, peeled
2 1/2 cups white sugar
1 teaspoon salt
1/2 teaspoon red pepper flakes
1 teaspoon cumin seed
2 cardam…
"I am from Pakistan, and this recipe is from the Pakistani kitchen. This dish is traditionally served with chapati, but you can serve it with boiled rice too."
Ingredients
1/4 cup cooking oil
1 onion, thinly sliced
6 zucchini - peeled, se…
Ingredients
Rava/ Sooji – 1 cup
Sugar – 1 cup
Cardamom – 4
Ghee/Clarified Butter- ¼ cup, melted
Cashewnuts – 6 or 7, broken into small pieces
Raisins – 10 to 15
Method
1. Heat a kadai with a little ghee, roast the cashewnuts until brown, then add the…
Ingredients
Rice flour - 2 and 1/2 tumblers [400 grams]
Urid dhal flour (Ulutham paruppu flour) - 1 and 1/4 tablespoon
Butter (Vennai) - 50 grams
Salt - 1 and 1/2 teaspoon
Red chilly powder - 1 teaspoon
Asafoetida - 1/4 teaspoon
White Sesame (Ellu) …
Ingredients
Wheat flour - 200 gm
Red Chilly powder - 1 teaspoon
Ghee - 2 teaspoon
Sunflower oil - 2 tablespoon
Salt - 1 teaspoon
Sunflower oil - 250 ml (for frying)
Preparation
1. Mix wheat flour, chilly powder and salt in a vessel
2. Add ghee to thi…
Ingredients
Almonds- 1 cup
Sugar - 1.5 cup
Ghee - 1/4 cup
Method
1. Soak the almonds in hot water for half and hour. Remove the skin.
2. Grease a square tray and keep aside.
3. Grind the almonds into a fine paste by adding little water or milk.
4. I…
Ingredients
5 tablespoons olive oil, divided
1 tablespoon butter
2 veal chops
1 portobello mushroom, sliced
1 1/2 cups chicken broth
1 1/2 teaspoons fresh rosemary, chopped
1/2 cup red wine
Directions
1. Heat 4 tablespoons olive oil with butt…
Ingredients
Tamarind (puli) - size of lemon
Mustard - 1 teaspoon
Bengal gram (kadalai paruppu) - 1 tablespoon
Urid dhal (ulutham paruppu) - 1 tablespoon
Thoor dhal (thuvaram paruppu) - 1 tablespoon
Vendhayam (fenu greek) - 1/2 teaspoon
Red chilly - …
Main Ingredients
Potato boiled - 1 cup
Egg - 1 [ whisked ]
Pepper powder - 1/4 tsp
Breadcrumbs - 400 gms
Salt to taste
Oil for deep frying
Ingredients For Filling
Paneer grated - ¼ cup
Coconut - 2 tbsp [ Grated ]
Cheese - 50 gms [ Cut into Small Sq…
Ingredients
24 large strawberries
1/2 cup strawberry-flavored cream cheese
3 tablespoons reduced-fat sour cream
Preparation
Rinse and remove stems from strawberries.
Place point down side up on a cutting board and cut a deep “x” in the top of each st…
Ingredients
1 4-serving-size package chocolate or chocolate fudge instant pudding mix
2 cups milk
1/2 cup frozen whipped dessert topping, thawed
1/4 cup unsalted peanuts, coarsely chopped
1/4 cup tiny marshmallows
Chocolate curls (optional)
Direction…
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