Rava Ladoo - Sooji Laddu Recipe

Rava Ladoo is a traditional sweet bite made using Semolina (Rava / Sooji), Sugar and Ghee. It's one of the easy to make sweet which is soft and melts in the mouth. It can be made with or without coconut. 


Rava/ Sooji – 1 cup
Sugar – 1 cup
Cardamom – 4
Ghee/Clarified Butter- ¼ cup, melted
Cashewnuts – 6 or 7, broken into small pieces
Raisins – 10 to 15


1. Heat a kadai with a little ghee, roast the cashewnuts until brown, then add the raisins and fry till they plump up. Transfer into a wide bowl.

2. In the same kadai, add the rava/sooji and fry on medium heat, stirring continuously until light brown. Allow to cool.

3. Grind the roasted rava. Grind according the amount of coarseness required. You can make a fine powder or leave it slightly coarse. Transfer into the bowl

4. Powder the sugar and caradamom and transfer into the same bowl.

5. Mix the cashews, raisins, powdered sooji, and sugar well.

6. Add the ghee to this and mix well.

7. Shape into small balls and set aside.

8. Store in airtight containers.
Rava Ladoo - Sooji Laddu Recipe 5 of 5

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