Ingredients
Wheat flour - 200 gm
Red Chilly powder - 1 teaspoon
Ghee - 2 teaspoon
Sunflower oil - 2 tablespoon
Salt - 1 teaspoon
Sunflower oil - 250 ml (for frying)
Preparation
1. Mix wheat flour, chilly powder and salt in a vessel
2. Add ghee to this vessel
3. Heat sunflower oil in a pan and add this in the vessel
4. Mix the items in the vessel thoroughly
5. Prepare a dough, adding required quantity of water
6. Let this dough remain for half-an-hour
7. Make balls from the dough
8. Take a ball and just touch it with wheat flour
9. Using roti stone, spread the ball
10.Make small pieces from this
11.Fry the pieces in oil
Wheat flour - 200 gm
Red Chilly powder - 1 teaspoon
Ghee - 2 teaspoon
Sunflower oil - 2 tablespoon
Salt - 1 teaspoon
Sunflower oil - 250 ml (for frying)
Preparation
1. Mix wheat flour, chilly powder and salt in a vessel
2. Add ghee to this vessel
3. Heat sunflower oil in a pan and add this in the vessel
4. Mix the items in the vessel thoroughly
5. Prepare a dough, adding required quantity of water
6. Let this dough remain for half-an-hour
7. Make balls from the dough
8. Take a ball and just touch it with wheat flour
9. Using roti stone, spread the ball
10.Make small pieces from this
11.Fry the pieces in oil
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