Vegetarian Recipes
Kudaimilagaai pachadi - Capsicum Raita Recipe
Capsicum/Bell Pepper is used in many dishes from sambar to salad and is available in many colours. Here is Kudamilagai Puli Pachadi (Capsicum/Bell Pepper in Sweet and Sour Sauce). I used green colour bell pepper to make this pachadi, but any colour…
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Vegetarian Recipes
Vendakkai Pachadi - Ladies finger Raita
Vendakka Pachadi is more of a lady’s finger raita that has a blend of coconut and tempering as well. Here is a traditional recipe to make Vendakka Pachadi.
Pachadi basically means traditional Indian pickle which is often served as an accompaniment.
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Vegetarian Recipes
Vaazhai Thandu Pachadi - Banana Stem Raita Recipe
Vazhaithandu Pachadi Recipe is tasty raita made with a banana stem. A quick and easy recipe that can be made quickly. Serve along with Rice and dal for a comforting meal.
Ingredients
Banana Stem - 1/2 feet [Half feet]
Salt - 3/4 teaspoon
Curd - 1 cup […
Vegetarian Recipes
Tomato Pachadi - Thakkali pachadi Recipe
Thakkali Pachadi, an easy & delicious accompaniment for rice with sambar or with any south Indian one-pot meal. Thakkali pachadi is the must accompaniment for paruppu soru in our home and it's my favorite pachadi.
Ingredients
Tomato - 1 (big …
Recipes
How to make Mango Pickle Recipes - Aavakai Uragaya
Ingredients:
25 Mangoes (raw)
250 g Mustard Powder
250 g Salt
5 Garlic Pods
250 g Chili Powder
1 tbsp Turmeric Powder
500 ml Oil
Methods
1. Without removing the skin, chop the mangoes into big pieces.
2. Spread out the pieces on a piece of cloth and…
Recipes
Crispy Thattai Recipe - Murukku Recipe
Ingredients
Rice flour - 2 and 1/2 tumblers [400 grams]
Urid dhal flour (Ulutham paruppu flour) - 1 and 1/4 tablespoon
Butter (Vennai) - 50 grams
Salt - 1 and 1/2 teaspoon
Red chilly powder - 1 teaspoon
Asafoetida - 1/4 teaspoon
White Sesame (Ellu) …
Recipes
Lakkadi Maida Biscuits Recipe -Sweet Diamond Cuts
Ingredients
Wheat flour - 200 gm
Red Chilly powder - 1 teaspoon
Ghee - 2 teaspoon
Sunflower oil - 2 tablespoon
Salt - 1 teaspoon
Sunflower oil - 250 ml (for frying)
Preparation
1. Mix wheat flour, chilly powder and salt in a vessel
2. Add ghee to thi…
Recipes
Vella Seedai Recipe - Gokulashtami Cheedai Recipes
Ingredients
Rice flour 1 cup
Urad dal flour2 tsp
Ghee/butter1 tblsp
Sesame seeds1 tsp
Jaggery 1/4 cup
water as needed
Oil for deep frying
Grated coconut tblsp
SaltA pinch
Method
1.Prepare rice flour as mentioned above and repeat the sa…
Recipes
Uppu Seedai Recipe - Krishna Jayanthi Uppu Cheedai
Ingredients
Raw rice 1 cup
Urad dal flour 2 tblsp
Ghee/butter 4 tblsp
Sesame seeds 2 tsp
Asafoetida 1/4 tsp
Salt & water as needed
Oil For deep frying
Grated coconut 3 tblsp
Method
1. Soak the rice for at least 2 hours and drain…
Vegetarian Recipes
Varieties Of Vatha Kuzhambu- Sundakkai Brinjal Ladies Finger
Ingredients
Tamarind (puli) - size of lemon
Mustard - 1 teaspoon
Bengal gram (kadalai paruppu) - 1 tablespoon
Urid dhal (ulutham paruppu) - 1 tablespoon
Thoor dhal (thuvaram paruppu) - 1 tablespoon
Vendhayam (fenu greek) - 1/2 teaspoon
Red chilly - …
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Vegetarian Recipes
Veppam Poo Rasam -Neem Flower Recipes
Ingredients
Tamarind - size of lemon
Red chilly - 4
Asafoetida - 1/4 teaspoon
Salt - For taste
Neem flower - 2 teaspoon
Sunflower oil - 2 spoon
Preparation
1. Prepare tamarind water by squeezing and mixing the tamarind in 2 tumblers of water
2. Add…
Vegetarian Recipes
More Kuzhambu Recipes
Ingredients
Thoor dhal (Thuvaram Paruppu) - 2 tablespoon
Dhaniya (Coriander Seed) - 2 tablespoon
Jeera - 1 teaspoon
Rice - 1 tablespoon
Fenugreek (Vendhayam) - 1 teaspoon
Green chilly - 5
Dried Red chilly - 3
Mustard (Kadugu) - 1 teaspoon
Turmeric p…
Vegetarian Recipes
Paruppu Urundai Kuzhambu - Dhal Balls Sambar
Ingredients
Bengal gram - 100 gram
Thoor dhal - 100 gram
Red chilly - 4
Coriander
Salt
Asafoetida
Rice flour - 1 tablespoon
Gingely oil- 1 tablespoon
Preparation
1.Soak bengal gram, thoor dhal and chilly in water for 1 hour
2.Drain the water and put…
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