Masiyal is a very good side dish for Arisi Upma / Pongal.
Ingredients
- Thoor dhal (thuvaram paruppu) - 1/2 (half) cup
- Moong dhal (Payatham paruppu) - 1/2 cup
- Tamarind (Puli) - size of gooseberry
- Tomato - 3
- Green chilly - 2
- Mustard - 1/2 teaspoon
- Bengal gram (Kadalai paruppu) - 1 teaspoon
- Urid dhal (ulutham paruppu) - 1 teaspoon
- Fenugreek (vendhayam) - 1/4 teaspoon
- Sunflower oil - 1 teaspoon
- Asafoetida (perungaayam) - 1/4 teaspoon
- Red chilly powder (milagaai podi) - 1 teaspoon
- Salt - 1 tablespoon
- Curry leaves
- Coriander
Preparation
- Soak tamarind in water for 15 minutes
- Prepare 1 and half tumblers of tamarind water
- Cook Thoor dhal and moong dhal and keep this ready
- Heat 1 teaspoon of sunflower oil in a pan/kadai, in medium flame
- Add mustard and asafoetida
- Allow mustard to burst
- Add bengal gram and urid dhal and heat till they turn brownish red
- Add fenugreek
- Slice green chilly along the length and add this in the pan
- Add chopped tomatoes and curry leaves
- Saute for 2 minutes
- Add tamarind water
- Allow this to boil
- Add salt, chilly powder
- Heat for 5 minutes
- Add the cooked thoor and moong dhal
- Heat for 3 minutes, stir frequently. If the masiyal is very thick, you can add little water
- Turn off the stove
- Add chopped coriander leaves
Info
Masiyal is a very good side dish for Arisi Upma / Pongal.
 Masiyal Recipe in Tamil){kind=link}
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