Moong dal Kosambari Recipe for Rama Navami


Split moong dal – 1 cup
Freshly grated coconut – 1 cup
Finely chopped cucumber – 1 cup
Salt to taste
Lemon juice– 1/2 tsp
Hing/Asafoetida – a pinch
Chopped Coriander leaves – 2 tbsp
Green chilies split into two halves – 2 to 3

For seasoning:

Oil – 2 tsp
Mustard seeds – 1/2 tsp
Urad dal – 1/2 tsp


  • Soak moong dal for an hour.
  • Drain the water and add grated coconut, chopped cucumber and green chilies to the moong dal.
  • For seasoning, first heat the kadai and keep it on medium flame. Add oil and when it is hot, throw in mustard seeds. When it splutters, add urad dal. Turn off the flame and allow it to cool.
  • Pour the seasoning over the preparation and sprinkle hing.
  • Add salt as required and pour lemon juice and mix well. To garnish add chopped coriander leaves.
Moong dal Kosambari Recipe for Rama Navami 5 of 5

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