Rama Navami is one of the most important Hindu festival. it is celebrated as the birthday of lord rama.
Its a good day for keeping fast and to remember lord rama and sing his bhajans or do any other spiritual activity like visiting temples, doing c…
Ingredients: 1 cup beaten rice (avalakki)1/2 cup tamarind juiceSmall piece of jaggery1 tsp rasam powderA pinch of turmeric powder2 tsp sesame seedsSalt to taste
For Seasoning: 1 tbsp oil1/2 tsp mustard seeds1 tsp peanutsA sprig of curry leaves.
Method: D…
Ingredients: Fresh Cabbage -1/4 kgGrated coconut – ½ cupCapsicum- 1Lemon juice – 1 tbspSalt to taste
For seasoning: 2 tbsp oil½ tbsp mustard seeds7-8 curry leaves
Method: Chop cabbage and capsicum finely.Add grated coconut, salt, lemon juice and mix it w…
Ingredients: ½ kg carrots – peeled and grated½ cup moong dal3-5 stalks of fresh coriander stalks finely choppedJuice of half a lemon½ tbspn of salt1 tbspn oil
For seasoning: ½ tbspn mustard seedsA pinch of asafetida5-6 curry leaves
Method: Soak moong dal…
Ingredients: Jaggery – 1/2 cupPowdered Cardamom – 1 tspMusk Melon (peeled and chopped) – 1 cupLemon juice – 1 tspCold Water – 3 glasses
Method: Dissolve jaggery powder in water by stirring.Add chopped pieces of musk melon and stir it. You can also mash…
Ingredients:
Split moong dal – 1 cup
Freshly grated coconut – 1 cup
Finely chopped cucumber – 1 cup
Salt to taste
Lemon juice– 1/2 tsp
Hing/Asafoetida – a pinch
Chopped Coriander leaves – 2 tbsp
Green chilies split into two halves – 2 to 3
For season…
Kosumbari is easy to prepare and it is synonymous with Rama Navami and is offered as prasadam in most temples. It is popular as a starter in most festival foods (marriages, etc.)
Ingredients: One cup chana dalGreen chilli – 3 to 4Ginger grated 1 tea s…
This Brussels Sprouts, Cranberry and Quinoa Salad is super-easy to make with shredded fresh Brussels sprouts and a zippy orange vinaigrette. See notes above for possible ingredient variations.
INGREDIENTS
SALAD INGREDIENTS:
1 pound shredded Brussels…
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