Russian salads are a very good substitute for your mid-morning cravings for something creamy and wholesome food. And to add to its one of many benefits, it is also stuffed with loads of vitamins and minerals making it a very healthy option in comparison to your other supplements! Russian salads are absolutely tasty and creamy and rich in fibres.
Ingredients:
- 3 Potatoes Yellow, medium size, boiled, chopped
- 3 Carrots Medium size, boiled, chopped
- 6 Eggs boiled, chopped
- 3 Pickles in Brine Medium size, peeled, chopped
- 1/2 Sweet Onion Large or one small, chopped
- 1 can Peas 15 oz., rinsed
- 1 cup Mayonnaise
- 1 tbsp Dijon Mustard or other preferred mustard
- Salt and Pepper to taste
Instructions:
- Place eggs in a pot of cold water and bring to a boil before cooking it for 10 minutes. Remove the eggs from the water and let them completely cool off before peeling the outer shell off.
- Place the potatoes and carrots in a pot of water without peeling or chopping them. Add a teaspoon of salt and bring them to a boil. Cook them for about 20-25 minutes or until the vegetables are fork-tender. Remove water and let them cool off fully before peeling.
- Peel and chop the pickles (peeling is optional for pickles)
- Chop the onions into sizes that you desire.
- Strain and rinse the canned peas.
- Peel and chop the eggs, potatoes and carrots into cubes.
- Gather all the ingredients into a large bowl and mix them all together.
- In a small bowl make the dressing sauce by combining mayonnaise with mustard and pepper. Add them into the salad ingredients and mix it all together.
- Add salt to your mayonnaise mixture if needed after dressing the salad.
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