How to Make the Perfect Russian Salad

Russian salads are a very good substitute for your mid-morning cravings for something creamy and wholesome food. And to add to its one of many benefits, it is also stuffed with loads of vitamins and minerals making it a very healthy option in comparison to your other supplements! Russian salads are absolutely tasty and creamy and rich in fibres.

How to Make the Perfect Russian Salad Recipe

Russian salads are a very good substitute for your mid-morning cravings for something creamy and wholesome food. And to add to its one of many benefits, it is also stuffed with loads of vitamins and minerals making it a very healthy option in comparison to your other supplements! Russian salads are absolutely tasty and creamy and rich in fibres.

Ingredients:

  • 3 Potatoes Yellow, medium size, boiled, chopped
  • 3 Carrots Medium size, boiled, chopped
  • 6 Eggs boiled, chopped
  • 3 Pickles in Brine Medium size, peeled, chopped
  • 1/2 Sweet Onion Large or one small, chopped
  • 1 can Peas 15 oz., rinsed
  • 1 cup Mayonnaise
  • 1 tbsp Dijon Mustard or other preferred mustard
  • Salt and Pepper to taste


Instructions:

  1. Place eggs in a pot of cold water and bring to a boil before cooking it for 10 minutes. Remove the eggs from the water and let them completely cool off before peeling the outer shell off.
  2. Place the potatoes and carrots in a pot of water without peeling or chopping them. Add a teaspoon of salt and bring them to a boil. Cook them for about 20-25 minutes or until the vegetables are fork-tender. Remove water and let them cool off fully before peeling.
  3. Peel and chop the pickles (peeling is optional for pickles)
  4. Chop the onions into sizes that you desire.
  5. Strain and rinse the canned peas.
  6. Peel and chop the eggs, potatoes and carrots into cubes.
  7. Gather all the ingredients into a large bowl and mix them all together.
  8. In a small bowl make the dressing sauce by combining mayonnaise with mustard and pepper. Add them into the salad ingredients and mix it all together.
  9. Add salt to your mayonnaise mixture if needed after dressing the salad.
How to Make the Perfect Russian Salad 5 of 5

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