Pineapple Cucumber Salad Recipe

Pineapple Cucumber Salad - An easy refreshing salad or side made with juicy pineapples and crunchy cucumbers. Made with a simple home style dressing, this is an easy vegetarian salad recipe for spring, summer or barbecue potluck parties.

Pineapple Cucumber Salad Recipe
Author: Srikanth Rajkumar
Preparation Time: 20 min
Cooking time: 20 min
Servings: 4 Persons
Calories per serving: 90 KCalories

Pineapple Cucumber Salad - An easy refreshing salad or side made with juicy pineapples and crunchy cucumbers. Made with a simple home style dressing, this is an easy vegetarian salad recipe for spring, summer or barbecue potluck parties.

Ingredients:

• 1 cup Pineapple chopped into chunks
• 1 no Onion (Sliced) Red Onion used here
• 1 no English Cucumber or Hothouse Cucumber  chopped into thick chunks
  
  

For Salad Dressing :

• 1 no Lime Juice to be extracted
• ¼ tsp Paprika
• ½ tsp Sugar
• Finely chopped Cilantro and Mint leaves as required
• Salt to taste
  
  

Instructions:

1. In a bowl, add the chopped pineapple chunks, sliced red onion and diced cucumbers. Mix well.
2. Add the dressing (check ingredients under salad dressing), toss well, refrigerate for a couple of hours and serve chilled as side or salad.
   
   

Notes:

1. Use a Ripe pineapple for this recipe.
2. You can skip the paprika if you are serving for kids or adjust the quantity. I would strongly recommend you to add some as the flavor is unbelievably good.
3. Red onions are preferred over the white ones.
4. You can substitute the sugar with honey.
5. The recipe is Gluten Free and Vegan. 

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