Kosumbari Salad for Rama Navami

Kosumbari is easy to prepare and it is synonymous with Rama Navami and is offered as prasadam in most temples. It is popular as a starter in most festival foods (marriages, etc.)

  • One cup chana dal
  • Green chilli – 3 to 4
  • Ginger grated 1 tea spoon
  • Grated coconut 3 tea spoons
  • Salt to taste
  • Lemon or raw Mango Juice 3 tea spoons
  • Oil for seasoning
  • Coriander for garnishing

  • Soak chana dal for 3 to 4 hours and then grind it with green chilli and ginger coarsely.
  • Add salt, lemon juice & grated coconut.
  • Season it with oil, mustard seeds and jeera.
  • Garnish with coriander leaves.
Kosumbari Salad for Rama Navami 5 of 5

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