Vella Seedai Recipe - Gokulashtami Cheedai Recipes


Rice flour        1 cup
Urad dal flour 2 tsp
Ghee/butter 1 tblsp
Sesame seeds 1 tsp
Jaggery         1/4 cup
water as needed
Oil for deep frying
Grated coconut  tblsp
Salt A pinch

Vella Seedai Recipes 


1.Prepare rice flour as mentioned above and repeat the same process in roasting both the flours and coconut grating. Also sieve together the flours as mentioned above.

2. Heat jaggery with 1/4 cup water and boil until it dissolves.

3. Filter it to remove any impurities.

4. Now mix the flour,coconut,jaggery syrup,ghee,sesame seeds well and then add water if needed to make a dough

5. Make goose berry sized balls and arrange in a dry clean cloth spread or in a news paper. Give 15 mins standing time.

6. Deep fry in low flame to ensure cooking inside properly. Stir in between.Drain in paper towel and store in airtight container after it cools down completely.
Vella Seedai Recipe - Gokulashtami Cheedai Recipes 5 of 5

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