Veppam Poo Rasam -Neem Flower Recipes


Tamarind  - size of lemon
Red chilly - 4
Asafoetida  - 1/4 teaspoon
Salt - For taste
Neem flower - 2 teaspoon
Sunflower oil - 2 spoon


1. Prepare tamarind water by squeezing and mixing the tamarind in 2 tumblers of water

2. Add salt, asafoetida to the tamarind water and heat it in a vessel for 10 minutes.

3. Turn off the stove

4. Heat sunflower oil in a separate pan and add neem flower, mustard and red chilly. Fry it till they turn black. Add 1/2 tumbler water in this pan and stir. Transfer this to the above vessel and mix.
Veppam Poo Rasam -Neem Flower Recipes 5 of 5

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