Ingredients:
25 Mangoes (raw)
250 g Mustard Powder
250 g Salt
5 Garlic Pods
250 g Chili Powder
1 tbsp Turmeric Powder
500 ml Oil
Methods
1. Without removing the skin, chop the mangoes into big pieces.
2. Spread out the pieces on a piece of cloth and let them dry overnight.
3. Mix mustard powder, chili powder, garlic pods and turmeric powder with oil, to make a thick masala.
4. In a dry, clean glass jar, spread a layer of mangoes followed by a layer of masala
5. Repeat the same for the remaining mangoes.
6. Close the jar tightly and keep aside for 4 to 5 days.
7. After five days, open the jar and mix the pickle with a dry spoon. Close the lid.
Avakai is ready!
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