Recipes
How To Make Homemade German Sauerkraut in a Mason Jar
Sauerkraut might not be the national dish of Germany, but in the U.S., it is the one food most associated with German cuisine.
INGREDIENTS
1 medium head green cabbage (about 3 pounds)
1 1/2 tablespoons kosher salt
1 tablespoon caraway seeds (optiona…
Recipes
Japanese Tsukemono – Misozuke (Miso Pickling) Pickles Recipes
Preserving vegetables in miso is a common way of preparing simple pickles in Japan to be used as an accompaniment to a Japanese meal. The fermented bean paste gives cucumbers, radishes and other vegetables a wonderfully savory flavor while preservin…
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Recipes
Easy and Quick Dill Pickle Recipe United States
This recipe makes American-style sweet and very garlicky pickles that work perfectly with salt beef or a homemade charcuterie board
Ingredients
white wine vinegar 400ml
soft light brown sugar 200g
fine sea salt 2 tsp
garlic 2 cloves, crushed
dill ½ …
Recipes
Pakistani Style Vegetable Pickle - Achaar Recipe
These homemade products were consumed around the year and the friends and family also had their share in the prized produce. This activity would take place during summer holidays when tons of extended family would be over.
Ingredients
12 Lemons (Qua…
Recipes
How to make Mango Pickle Recipes - Aavakai Uragaya
Ingredients:
25 Mangoes (raw)
250 g Mustard Powder
250 g Salt
5 Garlic Pods
250 g Chili Powder
1 tbsp Turmeric Powder
500 ml Oil
Methods
1. Without removing the skin, chop the mangoes into big pieces.
2. Spread out the pieces on a piece of cloth and…
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