Pacha Milagaai Thokku | Green Chili Pickle is an easy thokku made with green chili and this is an ultimate combo for curd rice and dosa.
Ingredients:
- Green chilly - 200 grams
- Tamarind (Puli) - size of lemon
- Salt - 2 tablespoon
- Asafoetida (Perungaayam) - 1/2 teaspoon
- Mustard (Kadugu) - 1 teaspoon
- Gingely oil (Nallennai) - 25 ml
- Fenugreek (Vendhayam) - 1/4 teaspoon
- Jaggery (Vellam) - size of betel nut
Instructions:
- Remove the stems from green chillies
- Thoroughly wash the chillies
- Cut each chilly into 2 pices
- Soak tamarind in 2 tablespoon of water for 10 minutes
- In a mixer grinder container, add the tamarind, chillies, salt & asafoetida
- Grind them nicely
- In a pan, heat gingely oil in medium flame
- Add mustard and allow to burst
- Bring to low flame
- Add the vendhayam
- Add the grinded chilly paste
- Stir continuously for 7 to 10 minutes
- Add the jaggery and mix thoroughly
- Turn off the stove
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