Mixed Vegetable Pickle Recipe

Get the mouth watering Mixed vegetable pickle  recipe online from this page. It is easy to prepare and takes normal preparation time. You can serve it


  • Carrots, cabbage, beans, turnip, radish - 50 gms each,
  • Beetroot - 50 gms (optional),
  • Salt - 1 tsp,
  • Red chilli powder - 1 1/2 tsp ,
  • Mustard seeds - 1/2 tsp ,
  • Fenugreek powder - 1/4 tsp,
  • Asafoetida - 1/4 tsp, oil - 1/4 cup.


1-Cut the vegetables into fine pieces. Add salt and red chilli powder and mix.

2-In two tsps of oils add mustard seeds.

3-when it pops add the fenugreek powder and asafoetida.

4-Add this to the vegetable mix. Heat the remaining oil in the same pan and add it to the vegetables.

5-For the next two days stir and shake well once a day.

6-The same method can be followed for sour apple, guava unripe) or any vegetable which has a sour taste.



Mixed Vegetable Pickle Recipe 5 of 5

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