Get the mouth watering Mixed vegetable pickle recipe online from this page. It is easy to prepare and takes normal preparation time. You can serve it
INGREDIENTS
- Carrots, cabbage, beans, turnip, radish - 50 gms each,
- Beetroot - 50 gms (optional),
- Salt - 1 tsp,
- Red chilli powder - 1 1/2 tsp ,
- Mustard seeds - 1/2 tsp ,
- Fenugreek powder - 1/4 tsp,
- Asafoetida - 1/4 tsp, oil - 1/4 cup.
METHOD
1-Cut the vegetables into fine pieces. Add salt and red chilli powder and mix.
2-In two tsps of oils add mustard seeds.
3-when it pops add the fenugreek powder and asafoetida.
4-Add this to the vegetable mix. Heat the remaining oil in the same pan and add it to the vegetables.
5-For the next two days stir and shake well once a day.
6-The same method can be followed for sour apple, guava unripe) or any vegetable which has a sour taste.
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