Best Kaju Badam Burfi Recipe -Almond Cashew


Almonds- 1 cup
Sugar - 1.5 cup
Ghee - 1/4 cup


1. Soak the almonds in hot water for half and hour. Remove the skin.
2. Grease a square tray and keep aside.
3. Grind the almonds into a fine paste by adding little water or milk.
4. In the meanwhile, place a heavy bottom vessels on heat.
5. Add sugar and 1/2 cup water and heat on medium flame till the sugar reaches one string consistency.
6. To check for one string consistency, wet your fingers, and take a little bit of the syrup between the thumb and index finger and take them apart, if you see a single string then the syrup is of right consistency.
7. Add the ground almond paste and mix without any lumps.
8. Then add the ghee and keep stirring till the whole thing comes together as a mass and the sides start frothing.
9. Pour into a greased plate. Cool for few minutes and mark the pieces while still warm.
10.Cut and separate the pieces after cooling.
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