Kambu is healthiest food. If you are in diet conscious or diabetic patient make this simple and delicious steamed idly daily instead of rice.
Ingredients
Kambu (pearl millet) - 3 cups
Urad dal - ¾ cup
Fenu greek seeds - 1 tbsp
Salt to taste
Water as needed
Preparation
1. Wash and Soak urad dal, kambhu and fenugreek seeds separately for 6 hours
2. Drain water then grind to nice.
3. Transfer the batter to a container then add sea salt / normal salt then mix well cover it and leave it for fermentation (approximately 8 hours)
4. In a Idly cooker fill the Idly batter and steam for 15 minutes
5. Serve hot with Tomato chutney or sambar
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