Ingredients
2 tbsps vegetable oil
1/2 cup chopped onion
1 tbsp minced garlic
2 Fish Sauce
1 tbsp Roasted Red Chili Paste
1 tsp brown sugar
1 cup snow peas or sugar snap peas, trimmed
1/2 cup thinly sliced red bell pepper1 lb large shrimp, peeled and deveined
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Methods
1. HEAT oil in large skillet or wok on medium-high heat. Add onion and garlic; stir fry 30 seconds.
2. Add fish sauce, red chili paste and sugar; stir fry 2 to 3 minutes or until onion softens.
3. STIR in snow peas and bell pepper; stir fry 3 minutes or until tender-crisp. Add shrimp; stir fry 2 to 3 minutes or just until shrimp turn pink. Serve immediately.
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