This one is super easy and a New Zealand classic! New Zealand onion dip is perfect with chips or vegetables.
Ingredients
- 1 can – reduced cream
- 1 sachet- onion soup
- 1 teaspoon – vinegar
Steps
- 1. Put the cream in a bowl and stir in the onion soup mix and vinegar.
- 2. Place in the fridge for an hour or until it is thick and cold.
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