Ingredients
For the crust:
- 1 1/4 cup all purpose flour
- 1/2 teaspoon salt
- 7 Tablespoons butter , chilled
- 1 Tablespoon ice water
Instructions
- For the crust, combine the flour, salt, and butter in a food processor and process until the mixture resembles coarse crumbles.
- With the machine running, slowly add in the water until the dough forms into a ball.
- Wrap in aluminum foil and stick in the fridge to set for 30 minutes.
- Preheat oven to 375 degrees and roll out the dough to fit your desired pan.
- Poke holes throughout the dough and cook for 12 minutes or until it starts to brown.
- Remove from oven and set aside.
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