Hokey pokey, otherwise known as honeycomb, is most commonly found in New Zealand ice creams. Making it yourself is a bit like a science experiment. Here’s how!
Ingredients
- 1/2 teaspoon – butter
- 5 tablespoons -sugar
- 2 tablespoons – golden syrup
- 1 teaspoon – baking soda
Steps
1. Grease a baking tin with butter and leave aside.
2. Put sugar and golden syrup into a saucepan.
3. On a low heat, stir constantly until the sugar dissolves.
4. Increase the heat and bring to boil.
5. Boil for 2 minutes and stir occasionally to prevent burning.
6. Add baking soda and stir quickly until the mixture froths up.
7. Pour into the buttered tin immediately and leave until cool and hard. Break into pieces.
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