Homemade Thai Yellow Curry Paste Recipe

Homemade Thai Yellow Curry Paste Recipe
Author: Srikanth Rajkumar
Preparation Time: 20 min
Cooking time: 25 min
Servings: 4 Persons
Cuisine:Thai World

A popular curry paste used in Thai food, this homemade Thai Yellow Curry Paste is quick and easy to make. Refer to the notes on how to make Thai Red Curry Paste.

Ingredients:

• Yellow Chillies – 3 to 4, chopped
• Turmeric – 1 tblsp, grated
• Ginger – 1/2 tblsp, grated
• Garlic – 2 to 3 cloves, chopped
• Lemongrass – 1/2 stalk, chopped
• Sambar Onions (Shallots) – 2, chopped
• Tamarind Paste – 1/2 tlsp
• Coriander Seeds – 1/2 tblsp
• Mustard Powder – 1/2 tblsp
• Peanut Oil – 1 1/2 tblsp
• Brown Sugar – 1/2 tblsp
• White Vinegar – 3 tsp
• Salt – 1 tsp

Instructions:

1. Combine all the ingredients in a mixer jar.
2. Grind to a fine paste.
3. Transfer to a fridge safe jar.
4. Cover and keep it in the fridge.
5. Use as required.

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