Capsicum which is a popular and nutritious vegetable very common in western countries has found its way into chettinad too. Chettinad cooks are making mouth watering curries out of it. The one I liked the most was this. Mavadu Inji which has a wonderful mango flavor goes well with capsicum. Only a very small piece has to be used. The curry made without Mavadu Inji also will be tasty.
Capsicum which is a popular and nutritious vegetable very common in western countries has found its way into chettinad too. Chettinad cooks are making mouth watering curries out of it. The one I liked the most was this. Mavadu Inji which has a wonderful mango flavor goes well with capsicum. Only a very small piece has to be used. The curry made without Mavadu Inji also will be tasty.
Ingredients:
- Kudai Milagaai (Capsicum) - 1
- Salt - 3/4 teaspoon (Three fourths of a teaspoon)
- Asafoetida - 1/2 teaspoon
- Mustard - 1/2 teaspoon
- Gingely oil (Nallennai) - 1 tablespoon
- Curd - 1 cup [200 ml]
- Red chilly powder - 1/2 teaspoon
Instructions:
- Chop capsicum into small pieces
- Heat gingely oil in a pan, in low flame
- Add asafoetida & mustard
- Add the chopped capsicum
- Add salt
- Add red chilly powder
- Saute it till capsicum cooks [Might take 5 to 10 minutes]
- Mix this with curd
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