Kuih kodok is Malaysian fried mashed banana fritter. This homemade recipe is easy to make, with a twist to make the kuih kodok especially soft, crispy and delicious!
Ingredients:
- 3 Dole (12 oz. / 340 g) bananas, peeled
- 1/2 cup all-purpose flour
- 1 egg
- 1/2 tablespoon sugar or to taste
- Oil, for deep frying
Instructions:
- In a big bowl, mash the bananas with the back of a fork until small chunks form. Add the flour, egg and sugar. Mix all the ingredients well to form a batter.
- Heat up a frying pan and add some cooking oil for deep frying. Once the oil is heated, drop a spoonful of batter into the frying pan. Try to "shape" the batter so it's somewhat round. Deep fry the fritters until golden brown.
- Remove the fritters using a strainer. Drain on paper towels. Serve warm.
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