Ladakh Organic Apricot Jam Recipe

Apricots are very common in Ladakh. Jam made from local Apricot tastes delicious and often served with local bread khambir

Ladakh Organic Apricot Jam Recipe
Author: Srikanth Rajkumar
Preparation Time: 10 min
Cooking time: 20 min
Servings: 4 Persons
Calories per serving: 75 Kcal

Apricots are very common in Ladakh. Jam made from local Apricot tastes delicious and often served with local bread khambir

Ingredients:

• 1 kilogram fresh Apricots, seeds removed.
• 300 grams Sugar
• 1/4 teaspoon Lemon Juice
  
  

Instructions:

• Heat apricot till cooked, approximately 10 minutes. Stir continuously.
• Add sugar and cook for 20 minutes while stirring.
• Add in the lemon juice and cook for few minutes.
• Allow to cool overnight and store apricot jam in airtight sterile jars.

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