It’s officially winter now in the United States, I am sure many people are bundling up at home and cooking, instead of out and about in the frigid cold weather.
Malaysian Curry Chicken - delicious, great with steamed rice, and good for any occasion. Easy Chicken Curry Recipe. DELICIOUS and can be made with easy-to-get ingredients at regular stores. Once you try this curry, you will want more!
Ingredients:
- 2 tablespoons oil
- 1/2 onion, diced
- 1 oz. (30 g) curry powder for meat
- 1 1/2 lbs. (0.6 kg) chicken, chopped into pieces
- 3 cups water
- 1 big tomato, cut into wedges, optional
- 2 small potatoes, peeled and cut into wedges
- 4 hard-boiled eggs, optional
- 1/2 cup coconut milk or 3/4 cup milk
- salt to taste
Instructions:
- Add the oil to a big pot and heat it up until hot. Add the onions and stir-fry until aromatic before adding the curry powder. Do a few quick stirs until you smell the aroma, then add the chicken, stir to combine well, for about 1 minute. Add the water into the pot and bring it to boil. Lower the heat and add the tomatoes, potatoes and eggs. Cover the pot and let simmer for about 30-45 minutes, or until chicken becomes tender. Add the coconut milk and salt to taste and simmer for another 5 minutes or so. Dish out and serve immediately with steamed rice.
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