Malaysian Kuih Bahulu Recipe (Egg Cake)

Kuih Bahulu is a traditional Malaysian egg cake. They are dainty, sweet, eggy and must-have for festive seasons. Easy and fail-proof Kuih Bahulu recipe for home bakers.

KUIH BAHULU (MALAYSIAN EGG CAKE)

Kuih Bahulu is a traditional Malaysian egg cake. They are dainty, sweet, eggy and must-have for festive seasons. Easy and fail-proof Kuih Bahulu recipe for home bakers.

Ingredients:
  • 3 large eggs
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour, sifted
  • 1/4 teaspoon baking soda
  • 3 tablespoons cooking oil or unsalted butter (melted)

Instructions:

  • Preheat oven at 375°F (190°C). Grease the kuih bahulu mold with some oil. Preheat the mold in the oven. Remove from the oven, keep warm before using.
  • Beat the eggs with an electric hand-mixer until light and fluffy. Add the sugar and continue to beat until the sugar is well dissolved and the mixture becomes sticky.
  • Add in the vanilla extract and fold in the flour gradually. Add the cooking oil or butter. Continue to beat the batter with the hand-mixer until well-blended.
  • Fill the mold with the batter, about 90% full. Bake for about 15 minutes or until golden brown.
  • Remove the cake from the mold and cool on wire rack. Dust with powdered sugar, if desired.
Malaysian Kuih Bahulu Recipe (Egg Cake) 5 of 5

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