Bitter gourd rasam is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Bitter gourd rasam is something which I have loved my whole life. They’re fine and they look fantastic.
Bitter gourd rasam is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Bitter gourd rasam is something which I have loved my whole life. They’re fine and they look fantastic.
Ingredients:
- Bitter Gourd – 250 gms, chopped lengthwise
- Turmeric Powder – a pinch
- Tamarind Extract – 1 cup
- Coriander Leaves – few, chopped
- Salt as per taste
For Tempering:
- Mustard Seeds – 1 tsp
- Fenugreek Seeds – 1 tsp
- Asafoetida Powder – a pinch
- Dry Red Chillies – 3
- Curry Leaves – few
- Oil – little
Instructions:
- Heat tamarind extract in a pan over medium flame.
- 2. Add bitter gourd, salt and turmeric powder.
- 3. Cook for a few minutes.
- 4. Heat oil for tempering and fry the tempering ingredients.
- 5. Add to the rasam and mix well.
- 6. Remove when it reaches a rasam consistency and garnish with coriander leaves.
- 7. Serve hot with rice.
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