South Indian Manathakkali Vathal Recipe

Manathakkali Vathal is a popular South Indian delicacy. The green manathakkali berries are sun-dried and then mixed with pickled using curd and salt. It is rich in vitamins and helps in curing stomach ailments, cold and cough.

South Indian Manathakkali Vathal Recipe

Manathakkali Vathal is a popular South Indian delicacy. The green manathakkali berries are sun-dried and then mixed with pickled using curd and salt. It is rich in vitamins and helps in curing stomach ailments, cold and cough.

Ingredients:

  • Green Manathakkali – 1 kg
  • Salt  as required
  • Thick Curd – 2 cup

Instructions:

  • Soak the manathakali seeds in hot water for 30 minutes.
  • Drain the water well.
  • Spread the seeds in a cloth or a plate and dry it under sunlight for 2 days.
  • Wait till it changes its colour.
  • Take a bowl, add the curd, salt and the dried manathakali and soak overnight.
  • Next day, Spread the soaked manathakali in a plate and dry it for 2 to 3 days.
  • This manathakali would be good for 3 months.
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