Tomato Burfi Sweet Recipe

A simple and different burfi with tomato pulp, sugar and maida.

Tomato Burfi Sweet Recipe
Author: Srikanth Rajkumar
Preparation Time: 15 min
Cooking time: 15 min
Servings: 5 Persons
Calories per serving: 504 kcal

A simple and different burfi with tomato pulp, sugar and maida.

Ingredients:

• Tomato Pulp – 1 cup
• Maida – 2 tsp, mixed with 2 tsp water
• Sugar – 3/4 cup
• Ghee – 2 tsp
• Cardamom Powder – little

To Garnish (optional):

• Cashew Nuts, Almonds or Raisins

Instructions:

1. Heat 1 1/4 cups of water in a pan.
2. Add sugar and stir well until fully dissolved.
3. When it reaches an one string consistency, add tomato pulp, maida paste and stir well.
4. Reduce flame to low.
5. Stir well until it starts to thicken.
6. Add ghee and cardamom powder.
7. Pour into a greased plate.
8. Allow it to cool.
9. Just before it hardens, cut into squares or rectangles.
10. Store in an airtight container.

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