Chilli garlic noodles recipe – EASY and QUICK to make chinese noodles recipe. As the name says, it has garlicky flavor with spicy taste
Chilli garlic noodles recipe – EASY and QUICK to make chinese noodles recipe. As the name says, it has garlicky flavor with spicy taste
Ingredients:
- 200 to 225 grams Noodles
- 4-5 cups Water
- 3 tablespoons Sesame oil
- 2 tablespoons Garlic finely chopped
- 2-3 Fresh red chilies sliced
- ½ cup Spring onion (green onion or scallion) White part, chopped
- ¼ teaspoon Red chilli flakes
- Salt to taste
- 1 tablespoon Soy sauce
- 1 tablespoon Chilli sauce
- ½ teaspoon White distilled vinegar
- 2 tablespoons Spring onion (green onion or scallion) Green stalk, chopped finely
Instructions:
Boiling the Noodles:
- Bring 4-5 cups of water to a boil in a saucepan on medium heat. Add pinch of salt in it
- Once it starts rolling boil, add noodles in that. Cook as per the package instruction.
- Once cooked, drain the water.
- Run the cold water over it so it stops cooking.
- Add few teaspoons of oil and toss the noodles. Keep it aside.
Making Chilli Garlic Noodles Recipe:
- Heat the sesame oil in a pan on medium heat.
- Once hot add chopped garlic and chilies. Saute for few seconds or till the raw smell of garlic goes away. Do not brown the garlic.
- Now add spring onions and red chili flakes. Cook for only one minute.
- Then lower the heat. Add soy sauce, red chilli sauce and vinegar. Also add salt. Be careful with salt, soy sauce is already salty. Mix well.
- Now add noodles and spring onion greens.
- Toss well till the sauce is coated to the noodles properly.
- Then turn off the stove.
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